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Liver Pâté

Cooking meat organs, such as the liver, heart, and kidney, can provide various benefits including: Nutritional value: Meat organs are rich in vitamins and minerals, such as iron, B vitamins, and zinc, that are important for good health. Flavor: Some people find the taste of organs to be rich and…

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Bone Broth

Bone Broth Bone broth is a nutritious liquid made by simmering bones, vegetables, and seasonings for an extended period of time. It is a rich source of vitamins, minerals, and amino acids, making it a healthful addition to your diet. 2-3 lbs (907g-1361g) of bones (bone marrow, knuckles are…

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Fresh Sourdough Linguini Pasta

My family loves to eat fresh pasta, here is a simple sourdough fresh linguini pasta: Fresh Sourdough Linguini Pasta My family loves to eat fresh pasta, here is a simple sourdough fresh linguini pasta. 250 g all-purpose flour 100 g semolina flour 150 g sourdough starter (100% hydration) 2…

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Yummy Butter 

Raw butter" typically refers to butter that is made from cream that has not been pasteurized. Here is a simple recipe for making raw butter: Yummy Butter 1 quart (946ml) raw cream, from grass-fed cows 1.     Pour the raw cream into a large mixing bowl. 2.     Using an electric mixer or…

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Sourdough Banana Cupcakes

Sourdough Banana Cupcakes  150 g all-purpose flour 75 g sugar  1 tsp baking powder 1  tsp baking soda 1 tsp cinnamon 1 tsp vanilla extract 1/4 tsp salt 1 large egg 100 g sourdough starter (100% hydration) 80 g mashed ripe bananas (about 2 medium) 60 g…

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Sourdough Brioche

Sourdough Brioche 500 g all-purpose flour 100 g sugar 10 g salt 100 g of warm milk 100 g unsalted butter, softened 3 large eggs 150 g sourdough starter (100% hydration) 20 g instant yeast (optional) 1.    In a large mixing bowl, combine the flour, sugar, and salt. 2.    Add the…

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