Here's a recipe for a delicious and flavorful Thai Red Curry Vegetable Stew:
Delicious Flavorful Thai Curry Vegetables
1 tbsp of ghee, butter, or oil 1 diced onion 2 minced garlic cloves 1 tbsp of red curry paste 1 tsp brown sugar (can replace with coconut sugar or honey)…
Once upon a time, there was a small village in Brittany, France where the people were famous for their love of crepes. Every weekend, the village square would be filled with the sweet aroma of crepes, cooking on griddles over open fires. The villagers would gather to enjoy the delicate,…
Cooking meat organs, such as the liver, heart, and kidney, can provide various benefits including:
Nutritional value: Meat organs are rich in vitamins and minerals, such as iron, B vitamins, and zinc, that are important for good health.
Flavor: Some people find the taste of organs to be rich and…
More than 2 years ago, I started my sourdough journey, and let me be sincere I was hesitant and didn't know what to expect. I was able to adjust most of my regular recipes and make them with sourdough. It’s been fun and I want to share a little more…
STEAMING
Steaming is a simple and healthy way to prepare vegetables. Steaming takes 3-5 minutes for leafy green vegetables (like kale and Swiss chard), and 10-15 minutes for root vegetables (like sweet potatoes and carrots). All you need is a steaming basket and a pot with a lid, filled with…
VEGAN CARROT CAKE
1 cup of flour 2 tbsp cinnamon 1/2 tbsp nutmeg 1 tsp salt 1 tsp of baking soda 3 tsp of baking powder 1 cup of nutmilk 1/2 cup of applesauce 2 tsp vanilla extract 1/2 cup of coconut oil 3/4 cup of…